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The antioxidant and anti-inflammatory properties of this spice make this oil suitable for garnishing meat and legume dishes
in purezza come liquore da meditazione
It has elegant and persistent notes
extracted from vines of white Pecorino grapes
Ingredienti: Olive nere bio Olio extravergine di oliva Bio peperoncino
Offida Pecorino DOCG Navicchio Wine spectator The antioxidant and anti-inflammatory propertiesProduced on the hills of Monteprandone, extracted from vines of white Pecorino grapes. The color is yellow, bright and slightly golden. The predominant aromas are citrus fruits, spices, candied fruit and bread crust. It has elegant and persistent notes. Perfect to combine with fish dishes as it enhances the delicate flavor.
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