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and black pepper
specifically from the Sola vineyard in the Audinaggio district
which leaves each cluster with only a few
The winery's choice is to support the vibrant nature of the grape: aging takes place partly in concrete tanks and partly in used small oak casks
acidità e precursori aromatici
Barolo Parussi 2021 | Massolino Vitoska and black pepperThe Parussi holds a special place in Massolino's recent history: it is the first Barolo produced outside the borders of Serralunga d'Alba, born in 2007 to celebrate the exceptional vocation of a vineyard located in Castiglione Falletto. This label demonstrates the Nebbiolo grape's extraordinary ability to interpret the slightest variations in microclimate and soil, translating them into a character profoundly different from its Serralunga "siblings."
