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Affinamento: Terminata la fermentazione alcolica il vino ottenuto viene suddiviso in tre diverse tipologie di affinamento
but by the wine of the fruits of the jujube
First year of production: 2001
Its great personality makes it a perfect accompaniment for an entire meal and especially with fish dishes
It's advise to consume this product at a temperature of 14/16 ° C
Grosso Agontano 2019 Conero DOCG Riserva Idromele Affinamento: Terminata la fermentazione alcolicaHarvest: 2019 Verdicchio dei Castelli di Jesi Doc Classico Superiore This elegant wine with a big structure offers a wealth of aromas and substantial longevity. Those premium characteristics are due to a low yield per acre, delayed harvesting of selected grapes and maturation in steel vats for at least one year before bottling. This wine is a perfect accompaniment for imposing and elaborate seafood dishes and preparations of poultry of all types
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