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Il tonno sott’olio raggiunge la perfezione del sapore solo dopo alcuni mesi: dopo 30 giorni d’inscatolamento inizia la vera maturazione di gusto del pesce perché l’olio
43 g/100 g Carbohydrates 0
giving a touch of originality to each dish
With their light and crumbly taste and their simplicity they have conquered the hearts of many gourmands
questo liquore cattura l'essenza dolce e avvolgente del Mediterraneo
Salsiccia Romagnola Levoni 500g Il tonno sott’olio raggiunge laTradition in a bite There Romagnola Sausage It is a typical cured meat from the Emilia Romagna region, the result of a centuries old tradition that has been handed down from generation to generation. Its characteristic horseshoe shape and its strong flavor make it a unique and inimitable product. An explosion of taste Produced with high quality pork meat, the Romagnola Sausage stands out for its soft and compact dough, enriched with spices and aromas
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