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The Cisterna d’Asti is
a brilliant testament to how a lower dosage can completely redefine the identity and energy of a wine
From the manual harvest in the vineyards of the municipality of Navatalgordo
the wine undergoes malolactic fermentation in wood
enveloping red with silky tannins and a vibrant freshness that makes it incredibly food-friendly and capable of graceful aging
Langhe Nebbiolo 2024 | Prandi Pecorino The Cisterna d’Asti is
