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produced by batch distillation in an iron pot still
agrumi e miele di tiglio
per un totale di 1158 bottiglie
Region: Champagne
Pinot Noir 21%
Ferrandes Passito di Pantelleria 2007 Sicilia CAMPO ALLA SUGHERA produced by batch distillation inType: Dessert wine Region: Sicily Alcohol content: 14. 5% Volume: 375 ml Grape variety: Zibibbo (Moscato dAlessandria) 100% Aging: 6 months in small stainless steel tanks. Description: Intense amber color. On the nose, intense with notes of raisin, dried and candied fruit, followed by hints of honey, butter, and spices, along with marine nuances and aromatic herbs in an unforgettable profile of immense charm. On the palate, soft and very full bodied,
