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producing a wine whose structure
planted from 1983 onwards
The production philosophy is ironclad and faithful to tradition: long-duration fermentation and maceration in oak vats at a controlled temperature (30°C)
pera e agrumi
the Maison chooses to shine a spotlight on a particular cru that
Langhe Nebbiolo 2024 | Stefano Occhetti Godello producing a wine whose structure
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