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which characterizes this product
using Italian pork of the most prized breeds and natural flavours without the addition of preservatives or chemical additives
with velvety tannins and a return to fruity and balsamic notes
lavorati in modo artigianale con materie prime di qualità
maintains good freshness and intact tannins
PECORINO “BISLACCO” al RUM e TABACCO 4 kg circa woo_import_1 which characterizes this productINGREDIENTS: Pasteurized sheep's MILK (origin Italy), rennet, lactic ferments, salt, refined with agricultural rum (2% at origin) Surface treated with sunflower seed oil, white wine vinegar and Kentucky tobacco leaves. Pecorino Bislacco, a meditation cheese par excellence, an expression of quality and imagination, was born from the need to bring this sensorial combination into the dairy sector, to capture the attention of lovers of these particular
