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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
56 g Proteine 0
– Frutti del Cappero all’aceto
from the Ligurian Riviera is a sweet and fruity red wine
and fish dishes
"Le olive nere snocciolate in salamoia"
OLIVE "Taggiasche" in salamoia - Secchiello in plastica (peso sgocc.) 3 kg Funghi 56 g Proteine 0The "Taggiasche" olives in brine a classic of Italian tradition! (In a bucket ideal for transport and storage) The unique taste of "Taggiasche" olives makes these olives an essential food in every kitchen and perfect for a tasty aperitif. Olives, salt, water simple ingredients that add a flavorful detail to every dish, making it unique. Also available in a pot in the 120g or 500g size, in a 300g bag, or in a 5 kg bucket. SATISFACTION GUARANTEE
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