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Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
in the countryside of Sorso (SS)
Malolactic fermentation entirely carried out in barriques
for a natural stabilization of the wine and to obtain a better gustatory harmony of the wine
this wine is made from vines over 50 years old
but also fresh cheeses
Nina Rosé Bovale IGT 2025 biologico in the countryside of SorsoGRAPE VARIETY Bovale grosso, local white grapes. GRADATION 13% ORIGIN Vineyards owned by the winery, grown using the espalier system with Guyot pruning, on clayey soils with the presence of limestone, Marmilla. PROCESSING Destemming and crushing, followed by maceration for 4 5 hours in the press, soft pressing, decantation of the must and fermentation at a temperature of 16 C in steel. It matures in steel for at least 6 months on its yeasts, with
US$ 15.00
US$ 38.00
US$ 89.90
US$ 89.90
US$ 89.90
