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Returning from his first trip to the New World
the infusion gives it sweeter nuances from the cooked agave agave used to make tequila
exhaustively selecting only the best bunches of the vineyard
Nectar Pedro Ximenez de BODEGAS TIO PEPE
Tio Pepe Fino Una Palma de GONZALEZ BYASS
Vermouth la Copa DESTILERIAS LA NAVARRA Returning from his first tripVermouth la Copa de GONZALEZ BYASS, procedente de ESPAA
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