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fermentation takes place at an approximate temperature of 16 degrees Celsius for 10-15 days
Enjoy the traditional recipe of stewed red partridge from the countryside toledana style with 100% natural partridge from Torrecaza
As it is a must with a large amount of natural sugar
we destem the grapes and macerate them with their skins throughout the fermentation
Vino Tinto Joven - Bodegas Ferrera recomendado We can also send youElaborado con la variedad Listn Negro, cultivada en la isla de Tenerife. La vendimia se desarrolla a partir de la mitad de septiembre. Para la elaboracin despalillamos la uva y la maceramos con sus pieles durante 10 12 das, para luego llevarla a la prensa casi al final de su fermentacin. Termina de fermentar en depsitos de acero inoxidable.
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