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and then fermentation was carried out between 13º and 15º C
Campillo 57 Gran Reserva 2011 de BODEGAS CAMPILLO
procedente de D
Camus Ile de Re Double de CHÂTEAU CAMUS
a young audience that is increasingly interested and eager to learn about wine culture
Lamin 2017 MAURO and then fermentation was carriedLamin 2017 de SOMMOS, procedente de D. O. CALATAYUD
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