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Albillo Criollo
It remains on its lees until the bottling moment
Late harvest at the end of October
we destem the grapes and macerate them with their skins for 10-15 days
fermentation takes place at an approximate temperature of 16 degrees Celsius for 10-15 days
Momentos Marmajuelo Naturalmente Dulce - Bodegas Ferrera Albillo CriolloMade with 100% Marmajuelo grapes, grown on our La Choza Organic Farm, located 400 metres above sea level in the municipality of Arafo (Tenerife). Late harvest at the end of October. For the production, we destem the grapes and macerate them with their skins throughout the fermentation. As it is a must with a large amount of natural sugar, fermentation stops spontaneously when it reaches 15 degrees of alcohol. Both the residual sugar and the alcohol
