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it underwent a cryomaceration process in the press at 10ºC for 8 hours
Rocio Mencia 2012 Magnum de AVELINA
altitude and traditional vineyard techniques such as green pruning and manual bunch thinning have allowed a harvest with yields of less than 4
In its complex elaboration for being raisined grapes
The base of this DON PX GRAN RESERVA is the young px subjected to oxidative aging for 25 years in American oak
Altun Vistalegre 2022 WILLIAM CADENHEAD LTD. it underwent a cryomaceration processAltun Vistalegre 2022 de ALTN, procedente de D. O. RIOJA
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