Lomo de bellota 50% raza ibérica entero 19 sobres fed with acorns and raised

fed with acorns and raised in freedom

cortarla correctamente

apreciarla antes de degustarla

Sirve en plato amplio

lo que permite aprovecharla al máximo

Lomo de bellota 50% raza ibérica entero 19 sobres fed with acorns and raisedThe best pork loin on the market, sourced from 100% black footed Iberian pigs of the lampio breed. All pigs are raised in freedom, fed exclusively with acorns and natural feed, in the Sierra Norte de Sevilla, and cured in the Sierra de Aracena Jabugo. Loins are delivered in vacuum packs in pieces between 900 and 1300 grs. You can buy a whole piece or half a piece. Every piece comes with certification of origin.