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Following maceration
the wine is bottled
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located at an altitude of 1
Made 100% with our native variety
Vino Tinto Legendario - Bodegas Ferrera recomendado Following macerationMade with the Syrah and Tempranillo varieties, cultivated in the municipality of Vilaflor at an altitude of 1,400 meters above sea level. Harvested at the end of September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 10 15 days, during which alcoholic fermentation also takes place. Once the alcoholic fermentation is complete, it is aged in French
US$ 2525.00
US$ 1000.00
US$ 345.00
US$ 345.00
