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1 cup cooked rice (note 1) 1 umeboshi (pickled plum, note 2) 50g / 1.8oz Spinach Ohitashi Salad , topped with bonito flakes A handful of shredded lettuce (or other salad leaves) 1 Saikyo Yaki Fish (I used a halibut fillet, note 3) 1 piece Simmered Daikon (Daikon Fukumeni) 1 piece Pickled Chrysanthemum Turnip (note 4) 1 plastic bento box with partitions (note 5) Put the rice in the second large compartment and place an umeboshi in the centre of the rice (note 6)
I slowed the car, looked out the window and saw a little pool at the side of the road - and then I saw that there were fish in the pool
Dont try to mix and match your own
The price was dictated by my patience
Its modern design and value for money will make this a definite hit with customers
Its time to upgrade to a baitcaster
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