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Feeling nervous and scared in a space that was once second nature to you can take you by surprise
To make the British classic at home, dip cod, haddock or pollock [Editor's note: I had a sockeye salmon version in a little shop in British Columbia, and it was transcendent] in a batter with beer (or club soda) and fry in oil at 350 degrees Fahrenheit for about three minutes, turning often, until golden brown
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Beer, wine and liquor should be available in November, pending permits
Hold the loop with your fingers
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