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Small poppers and surface lures are the go-to choices
She was number 7 of 9 and I probably missed another 2/3
In making this dish, a whole fish is deboned with the fillet still attached to the tail, the fillet is then cut in a cross-hatch pattern and when deep fried, will look like a squirrel in flight
When youre trying to get bream to come up to the top to eat a lure or fly you are always encouraging them to look up and toward the boat
This is where your custom vision comes to life
seemed to be a bit braver and bolder in their offerings
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