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Seasonal variation in the fatty acid composition of three Mediterranean fish: sardine ( Sardina pilchardus ), anchovy ( Engraulis encrasicholus ) and picarel ( Spicara smaris )
Once those are caught, you must wait a specific amount of time before you can fish again, unless you are willing to spend RC to replenish your Fishing chances
Some guys do know their stuff and the products that work well
If you are unprepared, a large or feisty fish can easily throw the hook or snap your line, leaving you wondering what went wrong
So I made up a big lure for Hoogs, and he went out and caught a 500-pounder on it
Photo via BMP Fishing/YouTube
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