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the wine was then fermented and aged 4 months in stainless steel and 3 months in the bottle prior to release
The result is powerfully structured but well-balanced full-bodied red that shows intense ruby red and violet hues in the glass with intense aromas of wild blackberry
The high total residual acidity of 5
meat sauces
as well as the coast of Platamona and Marina of Sorso
2023 Taschlerhof Sylvaner DOC Collectors the wine was then fermentedDescription Specs Handcrafted from 100% Sylvaner fruit harvested in early October, this wine is fermented in 70% temperature controlled stainless steel tanks and 30% large oak barrels, then aged 4 months in stainless steel tanks. The wine shows straw yellow with greenish hues in the glass, delivers a fresh fruit aromas with hints of dried hay on the nose, and a clean fruity finish. Pairing: starters, soups, salads, poultry, rice dishes, fish and
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