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“Grand Classique” displays an uncanny equilibrium
Produced from Chacra’s youngest vineyards
the most typical and traditional white wine of Alba
fermentation is with indigenous yeast
balanced serious red with a pleasant body and slight oxidative notes from the older vintages
Jolie-Laide, Trousseau Noir Blend, Sonoma County, California 2023 noinventory “Grand Classique” displays an uncannyAn organic California Red Wine composed of Trousseau Noir (42%), Cabernet Pfeffer (20%), Gamay (30%), and Poulsard (8%) sourced from assorted sites in the North and Central Coast AVAs Siletto in San Benito, Las Cimas in Sonoma, and Luchsinger in Lake County. All components were whole cluster fermented in tank and aged in neutral oak barrels.
