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ginger and vanilla
Medium bodied and well balanced with notes of berry fruits complemented by soft tannins
oak tannin & leather
Distilled on 24 October 1991
bitter chocolate
Tenjaku Pure Malt Champagne and MCC ginger and vanillaA blended malt, Tenjaku Pure Malt Japanese whisky is double distilled in copper pot stills. Matured in ex Kentucky bourbon barrels, Master Distiller Kenji Watanabe then creates the final blend from five and six year old whiskies. Bottled at 43%. (Bottle size 750ml) Nose: Nutty, with hints of green apple and fresh herbs. Richly rounded with a hint of smokiness. Palate: Delicate and smooth in the mouth. Finish: Gentle vanilla notes give way to a long
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