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Varietals: Cabernet Franc
macerates with the skins at a temperature of 5°C for 48 hours
This wine is the perfect accompaniment with wild game and roasted red meats
Best served at 55F
The “Bordini" vineyard of Nebbiolo for Barbaresco
2021 Taschlerhof Sylvaner DOC New Arrivals Varietals: Cabernet FrancDescription Specs Handcrafted from 100% Sylvaner fruit harvested in early October, this wine is fermented in 70% temperature controlled stainless steel tanks and 30% large oak barrels, then aged 4 months in stainless steel tanks. The wine shows straw yellow with greenish hues in the glass, delivers a fresh fruit aromas with hints of dried hay on the nose, and a clean fruity finish. Pairing: starters, soups, salads, poultry, rice dishes, fish and
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