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Badia a Passignano 2020 presents itself on the nose with hints of black cherries
Training system: Free cordon
melon and floral and lemongrass hints
Soft on the palate but still supported by a beautiful freshness
Antico Palmento Chiodi di Garofano Primitivo di Manduria D
LA CROTTA DI VEGNERON Syrah Creme 2017 Grüner Veltliner Badia a Passignano 2020 presentsLA CROTTA DI VEGNERON Syrah Creme 2017 TYPERed wine Valle d'Aosta DOC Syrah PRODUCTION AREA Vineyards with south east, south west exposure in the municipalities of Nus, Quart, Saint Denis, Chambave, Chtillon at 450 550 meters above sea level. GRAPE VARIETY Syrah 100% TYPE OF SOIL Morainic, loose sandy with a steep slope VINIFICATION In steel, at 25 C, maceration for 20 days. Guyot TRAINING SYSTEM. COLOR Ruby red with garnet reflections. BOUQUET
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