Wild Chilean Sea Bass (Two 4 Oz Portions) seabasssale 5lb and individually vacuum-sealed for

5lb and individually vacuum-sealed for your convenience

It takes less than 12 of these colossal-sized shrimp to make a pound of shrimp

Looking for the perfect appetizer this holiday season

Enjoy this special delicacy

sesame seed oil

Wild Chilean Sea Bass (Two 4 Oz Portions) seabasssale 5lb and individually vacuum-sealed forWild Chilean Sea Bass This chef prized fish is known for its high fat content and velvety mouthfeel. Chilean sea bass has a rich, melt in your mouth texture. With its white flesh and flaky meat, you can use this in just about any white fish recipe. It accepts all spices and forgives very easy with any cooking method. The Chilean sea bass it is not actually considered a bass, but was named so in the last century because it was thought to sound better