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Cold Caviar Server Ceramic Cold
consistent pieces for fast and easy preparation
and marinades
which can last between 15 and 20 months
Grapes: 40% Cabernet Sauvignon
Sauvignon DOC Erste+Neue Pistachio Spread Cream Cold Caviar Server Ceramic ColdCLASSIC SAUVIGNON SDTIROL ALTO ADIGE DOC VARIETAL: Sauvignon AREA AND SOIL: Higher hilly areas between 400 and 500 m a. s. l. Gravelly, calcareous soil. CULTIVATION: Guyot and pergola VINIFICATION: Fermentation and storage at low temperatures in stainless steel tanks; particularly careful treatment of the grapes to save the typical spicy aroma. ALCOHOL: 13. 5 % AGING POTENTIAL: 1 3 years TASTING NOTES: Bright straw yellow with greenish reflexes.
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