De Fermo, Montepulciano Rosato "Concrete Rosato" Abbruzzo, Italy 2024 glutenfree Traditional bourbons use rye for

Traditional bourbons use rye for their flavoring

as the grape is also known

full-bodied wine is a blend of grapes harvested in parcels spread amongst the three communes of Barbaresco

now under the leadership of István Szepsy

Rebula is characterized by zingy acidity and abundant citrus notes

De Fermo, Montepulciano Rosato "Concrete Rosato" Abbruzzo, Italy 2024 glutenfree Traditional bourbons use rye forProduced exclusively from Montepulciano, this wine is effectively a baby Cerasuolo dAbruzzo. It offers immense charm and ease of use, with clean, tangy, juicy fruit, mouthwateringly saline minerality, and plenty of drive. De Fermos cellar work emphasizes minimal interference, anchored by the intent to produce as pure an expression of their immaculate vineyards as possible. To that end, they employ spontaneous fermentations, keep sulfur dioxide usage