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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Acidity regulators: Malinic acid
From 6 months and up
Ingredients Eggs – Wheat Flour – Water – Sugar – Humectants: Glycerol – Soy Proteins – Milk Proteins – Sunflower Oil – Whole Milk Powder – Emulsifiers: Mono- and Diglycerides of Fatty Acids – Raising Agents: Disodium Diphosphate
ideal for sharing or keeping everything to yourself
wine vinegar)
Pan di Stelle Cream 2 x 580 g - Hazelnut Cocoa Spread with Biscuit Granules, Extra Creamy, No Palm Oil, Ideal for Bread, Crepes & Desserts, Family Supply + Italian Gourmet Polpa Acidity regulators: Malinic acidPan di Stelle Hazelnut Cocoa Cream with Biscuit Granules (2 580 g) The popular Italian spread cream combines a creamy hazelnut cocoa base with crispy biscuit granella from the legendary Pan di Stelle biscuits. Extra creamy and palm oil free ideal for painting, filling and garnishing. Recommended use (Usi consigliati). Spread: on toast, brioche, croissants, rolls. Desserts: for cheesecake, tiramis, crepes, waffles, tarts, muffins. Topping: for ice
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