Sakai Takayuki VG10 Sujihiki 240mm (9.4") 33 Layer Hammered Damascus Ebony Handle Store the stones only after

Store the stones only after they are completely dry

6 mm  Steel

and chopping tasks for vegetables and meat

way before I get into the knife vending business

18cm: 400ml

Sakai Takayuki VG10 Sujihiki 240mm (9.4") 33 Layer Hammered Damascus Ebony Handle Store the stones only afterThe Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first timers and students seeking a dedicated protein slicer. Produced by Aoki Hamono in Sakai, Japan, this double bevel blade features a VG10 core clad in 33 layer hammered Damascus stainless steel. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and pats, while the slim profile reduces surface contact and friction