Munster Gerome AOP cooking Texture: Firm and pleasing to

Texture: Firm and pleasing to the bite

Storage Temperature: Between +2°C and +4°C

known for its rich culinary heritage

Jean Larnaudie workshop has been carrying on the tradition of Foie Gras production for over 60 years

slightly salty flavor and subtle nutty undertones

Munster Gerome AOP cooking Texture: Firm and pleasing toOur cheese is flown in once a week from riperners based in France. Orders taken once a week. Order cut off time is Friday to receive the following Friday. Munster Grme AOP is a traditional soft, washed rind cheese with deep historical roots tracing back to the 7th century. Originating in the picturesque Vosges region of France, this cheese is renowned for its robust aroma and rich, earthy flavor. Crafted from raw cow's milk and matured to perfection,