MAC Ceramic Honing Rod SR-85 180 mm Medium: suitable for kitchen knife

Medium: suitable for kitchen knife use

and desert ironwood

The Masamoto Shiro-ko Kasumi Forged with Hitachi Shiro-ko (White 2) steel and iron clad

hence I am introduce this Suehiro 1000 (medium fine) / 3000 (fine) stone at a really low price

and professional chefs requiring a stainless steel blade for fish butchery

MAC Ceramic Honing Rod SR-85 180 mm Medium: suitable for kitchen knifeThis honing rod has a medium 1200 grit surface that polishes your edge smooth. Similar in function to a traditional European "steel" these rods are meant to "hone" or gently realign your edge. Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge. This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home). Ceramic