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along with Syrah
fermentation is carried out with natural yeast in open vats
and 40% from 2015
In this way
The Bandol Rouge is composed of 85% Mourvèdre
Champalou, Vouvray Sec, 2023 crozes hermitage along with SyrahFrom one of the leading producers of the town, this is a distinct style reflecting the terroir. The Chenin Blanc grapes are harvested in the early morning to retain their freshness, then pressed immediately and left on their lees in the tank for 11 months. Dry and elegant, with green fruit notes, a crisp finish, nice body and minerality.
