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this blade features SG2 powdered stainless steel at 62-64 HRC within a san-mai stainless clad construction
this double-bevel blade features an Aogami Super core with san-mai stainless cladding and a matt migaki tsuchime finish
making it suitable for carving meats
Along with his late brother Tatsuo Ikeda
best fit for professionals portioning large proteins or slicing terrines with extended blade contact
Hatsukokoro Ginga ATS34 Damascus Petty 150mm Dyed Birch porcelain this blade features SG2 powderedThe Hatsukokoro Ginga ATS34 Damascus Petty 150mm by Yoshihiro Yauji is a stainless clad utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Forged in Takefu by a certified traditional craftsman operating a solo workshop, this double bevel blade features an ATS34 stainless steel core with mirror polished stainless damascus cladding. The 150mm edge length suits intricate tasks such as
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