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ISO 5538 | IDF 113: 2004 is applicable to the sampling of all milk products submitted in discrete lots
This standard specifies an enzymatic method for the determination of the lactic acid and lactates content of all types of dried milk
in processed cheese and processed cheese products
This International Standard specifies a routine method for the determination of the total nitrogen content of milk and milk products
of selected assessors and expert sensory assessors for milk and milk products
ISO 13580 | IDF 151 - 2005: Yogurt - Determination of total solids content (Reference method) Publication Year - 2005 ISO 5538 | IDF 113:This standard specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts. Standard only available in English.
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