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Mas Candí was founded in 2006 as one of the pioneers of estate grown cava – a true anomaly in a region still dominated by large industrial and multinational wine concerns
and Pinot Noir vinified as red wine
000+ years ago by the Romans
Aged for at least two years
pungent and elegant all at once
Case Paolin, Asolo Prosecco Superiore "Col Fondo" Sui Lieviti Brut Nature NV certifiedorganic Mas Candí was founded inThis Asolo Prosecco DOCG "Col Fondo" (With Sediment) was born from the desire to rediscover Case Paolin founder Emilios old technique in the production of Prosecco. From the selection of the grapes from the estate's oldest vineyard and the maceration on skins for 18 hours comes a base wine with strong personality and minerality. Then follows a second fermentation in the bottle in accordance with the traditional method but without disgorgement. The
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