velvety texture and a refined flavor profile that distinguishes it from traditional basil pesto
dyes: E 120 carminic acid
These cookies are made from 100% Italian cappelli durum wheat flour and rich dark chocolate chips
catering and pantry
A method of preparation
6 x Plasmon Biscotti 720G + Italian Gourmet Polpa 400 g velvety texture and a refinedIngredients: wheat flour (63%), sugar, vegetable oils (sunflowers, sustainable certified palm, olives), skimmed milk powder, wheat starch, barley malt extract, melting agent (ammonium acid carbonate, sodium acid carbonate, dinsodium diffosfato), calcium carbonate, carbonate, carbonate, carbonate, aromas, iron fumarate, niacin, iamin, vitamin B6. For allergens, see the ingredients in capital letters. It may contain traces of soy, mustard. Free Italian