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Eventually
The wine was then aged on lees in 1 to 3-year French oak puncheons for 7 months before being blended to older 45hL foudre for a further 7 months
Well balances
and Stuart Gregor—who wanted to bring Australian ingenuity and exceptional craftsmanship to the world of gin
The fruit was de-stemmed and crushed before pressing
Empirical Spirits Ayuuk Blend 500ml ABV_19% EventuallyHarnessing both traditional eastern and western traditional fermenting and distilling techniques, along with modern technology, Empirical Spirits represents an entirely new category in spirits. Embracing flavour as a starting point, all the unique expressions from this Copenhagen based start up evoke a different sensory memory. Ayuuk uses a high altitude Mexican chilli, grown in the Sierra Mixe mountains, as a base for a completely unique spirit. The
