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ganache is finished with an in house made blend of macerated fruit puree of orange peel
Enhance your wedding
Our premium cocoa powder is made from the finest African cacao beans
Its delicate sweetness is perfectly balanced with a hint of vanilla
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Ecuador 70% dark chocolate ganache is finished with anThis dark chocolate offers a rounded taste with intense cocoa flavours, deep roasted hints, floral aromas, and abundant fruity and acidic notes. Hints of rum, whisky, and tobacco add an indulgent, balanced character to this chocolate. Approx. 65g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15 18C (59 64F) and ideal humidity around 55 65%. Ensure the storage area is away from direct sunlight, heat sources,
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