ISO 8260 | IDF 130: 2008 - Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls Publication Year - 2006 The method is also suitable

The method is also suitable for the determination of alkaline phosphatase activity in milk powder

03 µg/g to 1 µg/g and 0

This standard specifies the reference method for the determination of the total solids content of cheese and processed cheese

The method is also applicable to probiotics used in dairy products and to fermented

A method for high-fat products is specified in an annex

ISO 8260 | IDF 130: 2008 - Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls Publication Year - 2006 The method is also suitableMethod using capillary gas liquid chromatography with electron capture detection This standard specifies a method for the determination of the contents of individual organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) in milk, evaporated milk, sweetened condensed milk, powdered milk products, butter and butterfat, cheese and other milk products. The method is capable of determining low levels of specific OCPs down to 5 g of OCP per