Caputo Pizzeria "00" Soft Wheat Flour, Ideal Flour for Well Hydrated, Light and Perfect Sourdough Dough, Flour for Classic Neapolitan Pizza, 20 x 1 kg + Italian Gourmet Polpa 400 g Yeast: ammonium bicarbonate

Yeast: ammonium bicarbonate

Mirinda Orange

plant moisturizing agents

ONLY NATURAL INGREDIENTS: No wheat

Following the original recipe

Caputo Pizzeria "00" Soft Wheat Flour, Ideal Flour for Well Hydrated, Light and Perfect Sourdough Dough, Flour for Classic Neapolitan Pizza, 20 x 1 kg + Italian Gourmet Polpa 400 g Yeast: ammonium bicarbonateIngredients: flour type "00"Free Italian gourmet Polpa di pomodoro! Ideal flour for well hydrated, light and perfect sourdough dough. Recommended for classic Neapolitan pizza. Even at home, it is possible to prepare the real Neapolitan pizza, thanks to the increasingly powerful ovens and specialized flours also for the home sector of Mulino Caputo. 1 kg pizzeria is also the flour available in the supermarket for home use. Type: 00 flour protein: 12.