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slight raisin and toffee
Region: Mbeya Region of Tanzania
Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh
Process: Full natural
Variety: Bourbon & Kent
Peru single origin slight raisin and toffeeCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
