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The palette is juicy
So much more going on than space here
with the flor conferring almond flavours
After a soft press the fermentation with maceration lasts about 8-10 days using selected yeasts
pure red berry and plum with beauutiful tannin grip at the finish
Rocche dei Manzoni, Barolo, Vigna d'la Roul, 2016 reposado The palette is juicy
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