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gravelly clay and loam which help to impart layered notes of raspberry and strawberries
Voted best South African un-wooded Chenin by Wine Enthusiast magazine
and almonds
with fruit more redolent of figs/prunes
The wine is pressed into large vats and fermented with natural yeast
Megyer Tokaji 5 Puttonyos, 2018, 500ml Malvasia gravelly clay and loam whichSweetness balanced with taught acidity. Notes of orange, oriental spices and apricot.
US$ 17.90
US$ 17.90
US$ 17.90
