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Serving suggestion: boil in plenty of salted water (10g salt/L)
A durum wheat flour that was re-ground making it finer than most semolina flours
Versatile and delicious - Ideal for pesto genovese
Format: pack of 2 tins of 84 g each
perfect for broths
Reinforced Caputo Flour 25 kg Bag for Pizzeria Serving suggestion: boil in plentyFOODwheat flour type 00gluten, soy may contain
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