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Made from 100% Saperavi grapes sourced from 80-year-old vines
They stick to strict low-intervention policies and are one of very few producers in the village to hand-pick every grape
As a result Agrapart is a member of the Terres eat Vins de Champagne
The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur
From the site: 'Tasted blind
Mas de Daumas Gassac Blanc, Saint Guilheim Le Desert IGP, 2020 Champagne Method Made from 100% Saperavi grapes
US$ 34.00
US$ 80.00
US$ 140.00
