Chartogne-Taillet Cuvee Sainte Anne Extra Brut Clos du Val 30% Pinot Noir and 30%

30% Pinot Noir and 30% Pinot Meunier

best enjoyed within 4-5 years of its production

He purposefully declassifies his DOCG wines to IGP status to allow for the viticultural and vinification freedoms he needs

Based in the hamlet of Corcelette Daniel is a hardworking

sensitive handling of oak (ten months in recent 500ltr and older barriques)

Chartogne-Taillet Cuvee Sainte Anne Extra Brut Clos du Val 30% Pinot Noir and 30%This is a lovely, delicate style of champagne (22g l instead of the more typical 24g l for the secondary fermentation), showing very pure citrus fruits with good energy, a hint of quince, brioche and a saline, mineral flavour. It comes from 30yo vines planted in sandstone, clay and chalk in Merfy and is made 60% from the 2016 vintage, and 40% from 2015, and was disgorged in late 2018 with a 4. 5g l dosage. 55% Pinot Noir, 40% Chardonnay, 5% Pinot