Ethiopia Natural Coffee – Medium-Light Roast with Fruity, Caramel & Chocolate Notes size:1 LB and clove — creating a

and clove — creating a robust

Sourced from the highlands of Chiapas and Oaxaca

This roast is ideal for customers who want something comforting after the holidays but still crave richness and flavor

or French press

making it perfect for daily brewing or as a cozy reward during colder winter days

Ethiopia Natural Coffee – Medium-Light Roast with Fruity, Caramel & Chocolate Notes size:1 LB and clove — creating aBright. Juicy. Naturally vibrant. Our Ethiopia Natural Medium Light Roast is a stunning single origin coffee from the Sidama Zone, grown by smallholder farmers using traditional methods passed down through generations. Featuring indigenous heirloom cultivars, this coffee is naturally processed, hand sorted, and dried on raised beds unlocking bold fruit flavors with delicate sweetness. With tasting notes of milk chocolate, caramel, and fresh fruit, its