ISO 8553 | IDF 131: 2004 - Milk - Enumeration of microorganisms - Plate loop technique at 30°C Language:FR The method is not suitable

The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder

Colony-count technique at 25°C

those containing distinct quantities of free fatty acids or those which are not completely soluble in ammonia owing to the presence of lumps or non-milk ingredients

cultured butter and cheese

This standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer method

ISO 8553 | IDF 131: 2004 - Milk - Enumeration of microorganisms - Plate loop technique at 30°C Language:FR The method is not suitableThis standard specifies a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 C